I forgot the recipe and the “eating it” pictures for that sword. It was tasty.
The recipe is Sword ‘O Brian 🙂 named after Chef Brian.
Onions & garlic (optional), dry cured sausage, hot peppers, tomatoes, bright herbs (parsley, green onions,basil, lemongrass coriander etc…) S&P.
Olives – really flavorful ones not mild ones.
Chop into bite sized prices. Pack with seasoned and oiled fish into foil or parchment packets and bake until just cooked through. It takes a while to get the fluids inside steaming (30+ minutes at 400 degrees), but once they do it goes from raw to cooked very fast.
The finished product:
Plated with some rice and fruit. (Don’t for get the beer).